Ridge gourd with Moong dal

This is actually a traditional type of recipe.My mom prepares this really tasty.

Its also know as 'Nethi birakaya'.Lets check this out.

Ridge Gourd - 1(Long)
Moong dal - 1 Cup (Soaked in water for 1 hour and drained)



Tomato - 1 (Medium)
Turmeric - Pinch
Green chilles - 2 r 3
Milk - 1/2 Cup
Salt

For seasoning:

Butter r ghee - 2 Tbsp
Mustards
Urad and chana dal

Method:

Peel the skin of ridge gourd and chopp it in to small cubes and keep it aside.

Heat ghee in a pan,then add mustards,urad and chana dal and slitted green chilles.Then add chopped tomatos,let it cook till mushy.

Then add chopped ridge gourd and soaked moong dal,let it cook till ridge gourd soften.

Now add Milk,turmeric powder,red chilli powder and salt,stir it thoroughly and allow it to cook for another 2 to 3 mins.

Thats all,it goes very well with Rice.