Puffed rice upma.......

1 cup - Puffed rice
1 Small - Onion
1 Small - Tomato
4 green chillies
Peanuts - Handful
Salt

For seasoning:

Mustards
Jeera
Urad dal & Chana dal - 1 Tbsp
Turmeric - 1 Tbsp
Curry leaves - 1 Spring
Cilentro
Oil

Method:

Heat oil in a PaN ,once oil heats add mustards,jeera,urad & chana dal,Once seeds start spluttering add chopped green chilles,peanuts let it fry for 5 mins.

Then add chopped onions and tomato.let it fry till onions turn gloden colour.Now add turmeric and curry leaves.

Mean while soak puffed rice in deep bottemed vessel for about 5 mins.Once onions fried add the puffed rice and stir it properly.

Fianlly add required salt and cilentro.Remove from the flame.Thats all.

Enjoy with curd.