Steamed Potatos In Yogurt

This is very simple recipe,goes very good with rotis.I am not very sure,but I heard this a Gujarati recipe.What ever but tastes good :-).....

Ingredients:

1 Potato - Medium
1 Cup - Curd
3 Green chilles
Paprika - 1/2 Tbsp
Besan - 2 Tbsp
Garam Masala powder - 1/2 Tbsp
Salt

For seasoning:

Oil
Mustards - 1/2 Tbsp
Jeera - 1/2 Tbsp
Bay leaf - 1

Method:

Peel the skin of potato and cut to small eatable cubes boil them and keep it aside.

In a bowl take curd beat it thoroughly,for this add chopped green chilles,paprika,Garam masala powder along with 1/2 cup water,mix it and keep it aside.

Now heat oil ,once oil heats add mustards,jeera,bay leaf.

Once seeds start spluttering add besan and fry it till little brown colour on medium flame.

Now add above mix along with boiled potatos,add another 1/2 cup water and required salt and let it cook for 5 to 10 mins....Thats all

Enjoy with rotis.....