Potlakaya kura is very easy to prepare and very tasty, You have to pick young potlakaya.Hardly it takes 15 mins to prepare this recipe.All we need is
1 Piece Snake gourd
4 r 5 Red chilles
1/2 cup milk
turmeric
For seasoning:
oil
1/2 Tbsp Urad dal
1/2 Tbsp Chana dal
Mustards
Method:
Cut the snake gourd in to small piece add pinch of turmeric to this and keep it aside.
Take oil in a frying pan,once oil heats add mustards,red chille,urad & chana dal,when mustards starting spluttering add snake gourd and let it fry for 5 mins(make a note snake gourd cooking time is very less,so don't overcook).
Now add half cup of milk and let it cook for 10 mins.......that's all.Its tasty with steamed rice.
Sunday, December 30, 2007
Potla kaaya paala kura/snake gourd curry
Posted by
Annu
at
7:46 PM
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